Export Products & Specifications
A curated selection of Indonesian-origin clove products prepared for international markets, complete with clear specifications, consistent quality parameters, and flexible export arrangements.
Whole Cloves
Whole cloves are carefully harvested, naturally dried, and manually sorted to maintain quality and aroma.
Characteristics:
- Dark brown color
- Strong, spicy aroma
- Low moisture content
- Minimal broken pieces
Applications:
- Cigarette industry
- Culinary spices
- Traditional medicine and herbal products
- Moisture Content: ≤ 13%
- Foreign Matter: ≤ 1%
- Essential Oil Content: ≥ 16%
- Color: Dark brown
- Aroma: Strong and spicy
- Broken Rate: ≤ 2%
- Drying Method: Sun-dried or machine-dried
- Origin: Indonesia
Clove Stems
Clove stems are a by-product of clove buds and are commonly used in essential oil extraction and industrial applications.
Characteristics:
- High potential eugenol content
- Cost-effective raw material
- Suitable for oil distillation
Applications:
- Essential oil industry
- Chemical and pharmaceutical processing
- Moisture Content: ≤ 12%
- Foreign Matter: ≤ 2%
- Eugenol Content: ≥ 5%
- Color: Brown to dark brown
- Aroma: Typical clove aroma
- Drying Method: Sun-dried
- Origin: Indonesia
Ground Cloves
Ground cloves are produced from selected dried cloves and finely milled to ensure consistent texture, aroma, and flavor.
Characteristics:
- Fine and uniform powder
- Strong clove aroma and flavor
- Hygienically processed
- Customizable mesh size
Applications:
- Food and beverage industry
- Spice blends and seasoning production
- Pharmaceutical and herbal products
- Moisture Content: ≤ 10%
- Mesh Size: 40–80 mesh (customizable)
- Foreign Matter: ≤ 0.5%
- Color: Light brown to dark brown
- Aroma: Strong and characteristic clove aroma
- Processing Method: Hygienically milled
- Origin: Indonesia
All specifications can be adjusted based on buyer requirements.